Orange Chiffon Sauce
Here’s a light yet creamy sauce to accompany desserts like our Baked Apples and Bananas Cornucopia, and so easy to whip up!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Entertaining, Sauce
Cuisine: Easy, Gourmet, Quick, Vegetarian
Yield: 10 servings
- 1/4 cup orange juice fresh
- 1/4 cup orange juice concentrate thawed
- 1 cup sour cream, fat free
- 2 tablespoons Splenda
- 1 tablespoon vanilla extract