Boiled Yucca with Mojo
Yucca, also known as cassava, is a Latin American root vegetable with a potato-like flavor and texture that is very absorbant, so it easily takes on the flavor of any other ingredients combined with it when baked, boiled, or sauteed. Mojo is the signature marinade of Cuba.
Prep Time35 minutes mins
Active Time25 minutes mins
Total Time1 hour hr
Course: Dinner, Lunch, Main Dish, Side Dish, Snack, Vegetarian
Cuisine: Easy, Latin American, Vegan, Vegetarian
Yucca
- 1 quart water
- 1 pound yucca root peeled and cut into wedges
- 1 tablespoon soy sauce, low sodium low-sodium
- 1/2 teaspoon black pepper freshly ground
Mojo
- 1/2 cup garlic minced
- 1/2 cup onion peeled and diced
- 3 limes juiced
- 1/4 cup cilantro leaves picked and chopped
- 2 tablespoons Italian parsley leaves picked and chopped
- 1/2 jalapeno seeded and thinly sliced
Yucca
In a large pot, bring the 1 quart of water to a boil, and add yucca wedges, soy sauce, and black pepper. Boil till yucca is soft, about 20 minutes. Drain and keep hot.