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+ servings

Tropical Fruit Salad

Course: Appetizer, Lunch, Salad, Side Dish, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 4 people

Materials

  • 4 tablespoons orange juice
  • 2 tablespoons white wine
  • 1/2 cup papaya chunks
  • 1 cup raspberries
  • 1 kiwi sliced
  • 1/2 cup pineaple chunks

Instructions

  • In a salad bowl, mix orange juice and wine. Add fruit. Refrigerate one hour.