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Sweet Potato Kale Soup
Course:
Appetizer, Lunch, Main Course, Main Dish, Side Dish, Soup, Vegetarian
Cuisine:
American, International, Vegan, Vegetarian
Yield:
16
people
Materials
2
pounds
sweet potatoes
peeled and diced
1
onion
peeled and diced
1
carrot
peeled and diced
1
tablespoon
fresh sage
finely chopped
2
tablespoon
garlic
minced
2
quarts
vegetable stock (low-sodium)
1
tablespoon
soy sauce, low sodium
1
cup
celery root
peeled and diced
1
bunch
kale
cleaned and de-stemmed, then sliced thin
Instructions
In a stockpot, add all ingredients except kale.
Cook over medium heat until all ingredients are soft, about 1 hour.
Puree and put back on heat.
Add kale and cook 15 minutes more.