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Strawberry Yogurt Swirl
Course:
Dessert, Entertaining, Vegetarian
Cuisine:
American, Gourmet, International, Vegetarian
Yield:
10
people
Materials
2
cups
yogurt fat free
1
teaspoon
vanilla extract
1
tablespoon
Splenda
1
cup
strawberry
1/2
cup
raspberries
1
cup
blueberry
(garnish
Instructions
Blend berries in a blender leaving it chunky.
Combine all ingredients and mix until well combine.
Serve cold.