Rutabaga Soup
Yield: 40 people
Materials
- 12 large rutabaga peeled & large dice
- 6 leeks white only chopped
- 2 cups garlic
- 1 cup shallots
- 1 head fennel chopped
- 1 bunch thyme picked & chopped
- 10 potato peeled & diced
- 3 gallons water
- 1 teaspoon black peppercorns ground
- 1 teaspoon salt
- 1/2 gallon soy milk
- 1 cup milk (evaporated fat-free)
Instructions
- Bring all ingredients to a boil except soy milk & milk.
- Simmer for 1 hour.
- Puree and add the two milks.
- Serve Hot