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Roasted Garlic Dressing
Course:
Salad Dressing, Vegetarian
Cuisine:
American, International, Vegetarian
Yield:
10
people
Materials
3
cup
yogurt fat free
1/2
cup
garlic puree
roasted
2
teaspoon
garlic
chooped
1/2
cup
Dijon mustard (whole grain)
1.5
cup
soy milk
Instructions
Puree all ingredients until smooth.
Serve cold