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+ servings

Roasted Garlic Dressing

Course: Salad Dressing, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 10 people

Materials

  • 3 cup yogurt fat free
  • 1/2 cup garlic puree roasted
  • 2 teaspoon garlic chooped
  • 1/2 cup Dijon mustard (whole grain)
  • 1.5 cup soy milk

Instructions

  • Puree all ingredients until smooth.
  • Serve cold