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Panzanella Salad
Course:
Salad, Side Dish, Vegetarian
Cuisine:
American, Vegan, Vegetarian
Yield:
16
people
Materials
SALAD INGREDIENTS
3
heads Boston lettuce
cleaned & chopped
1
bunch
basil
picked & sliced
1
bunch
mint
picked sliced
1
bunch
parley
picked & chopped
2
bunch
arugula
cleaned & sliced
4
tomatoes
diced
2
cucumbers
peeled & diced
2
yellow peppers
diced
2
cups
croutons (whole wheat)
LEMON VINAIGRETTE INGREDIENTS
12
lemons
juiced
1
cup
cider vinegar
1
bunch
parsley
chopped
4
cloves
fresh garlic
2
tablespoons
oregano (dry)
2
cups
water
2
tablespoons
apple juice concentrate
1.5
tablespoons
Dijon mustard
Instructions
Mix all ingredients and divide equally among 12 plates serve with lemon vinaigrette