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Green Bean Salad Bienvenido
Course:
Appetizer, Main Dish, Salad, Vegetarian
Cuisine:
Vegan, Vegetarian
Yield:
10
8-ounce per servings
Materials
4
cups
green beans
1
cup
red bell peppers
diced
1
cup
red onions
minced
1/4
cup
pimientos
diced
1/2
cup
balsamic vinegar
1
tablespoon
Dijon
4
lemons
juiced
1/4
cup
sour cream, fat free
black pepper
to taste
Instructions
Mix all ingredients and marinate 1 hour before serving.
KEEP COVERED AND REFRIGERATED AT ALL TIMES.