Jalapeno Hot Sauce
For those who want to take it up a notch. We’re not kidding when we say this sauce is spicy. Sample a tiny bit before scooping up more.
Yield: 2 cups
- 5 jalapeno peppers (fresh) stems removed
- 1.5 tablespoons garlic chopped
- 1.5 shallots chopped (optional)
- 1.5 cups white balsamic vinegar
- 1.5 tablespoons prepared horseradish
- 1/4 bunch cilantro, leaves removed from stems