16ouncesspiral pasta (whole wheat non-GMO, Hodson Mill)
1small tomatoe (organic)
1mediumrainbow carrot (organic)
1cupbroccoli (organic)
Dressing
1tablespoongarlic powder (organic)
1tablespoononion powder (organic)
1tablespoonSplenda
2tablespoonoregano ( dry & organic)
2tablespoonblack pepper
1/4tablespoonthyme (dry & organic)
1tablespoonparsley ( dry & organic)
1/2tablespoonpepper flakes (organic)
3/4cupred wine vinegar
Instructions
Cook the pasta according to the packages directions, then rinse with cool water until the pasta is cold.
Add your chopped vegetables and dressing to the cold pasta, mix well and enjoy. This salad is even better the next day, so go ahead and make it ahead of time.