Go Back
–+ servings
Maple Pumpkin Cheesecake Recipe
Print

Maple Pumpkin Cheesecake Recipe

Prep Time7 minutes
Active Time30 minutes
Total Time1 hour 7 minutes
Yield: 1 slice

Materials

  • 1 pound cream cheese fat-free
  • .25 cup maple syrup
  • 1 cup Splenda
  • 1 teaspoon vanilla extract
  • 1 cup egg beaters
  • 1 teaspoon Pumpkin Spice
  • 1 cup pumpkin puree

Instructions

  • Whip cream cheese in a food processor until smooth.
  • Add all remaining ingredients EXCEPT pumpkin puree.
  • In a large bowl, fold-in pumpkin puree.
  • Scoop into a baking dish and bake at 375 degrees for 30 minutes with a water bath.
  • Allow to cool 30 minutes until serving.