Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Asian Dressing
Course:
Salad Dressing, Vegetarian
Cuisine:
Asian
Yield:
10
people
Materials
2
oranges
juiced
1
teaspoon
soy sauce, low sodium
4
ounces
brown vinegar
1
teaspoon
ginger
pureed
4
tablespoon
apple juice concentrate
4
tablespoons
sesae seed (assorted)
1
teaspoon
garlic
chopped
1/4
teaspoon
Xantham gum
Instructions
Toast sesame seeds. In a frying pan, heat the seeds on medium heat, shaking the pan occasionally. Remove the seeds when they darken and become fragrant.
Blend all ingredients in a blender until smooth.