Lentil and Barley Soup
Want the deep, slow-cooked flavors of rich, creamy beans and barley without spending a lot of time in the kitchen? Try our delicious crockpot Lentil and Barley Soup.
Prep Time20 minutes mins
Active Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Main Dish, Soup, Vegetarian
Cuisine: American, Easy, Vegan, Vegetarian
Yield: 6 2-cup portions
- 7 cups vegetable broth (low sodium)
- 1 can tomatoes diced, (14.5 ounces, no-salt-added, undrained)
- 1.5 cups lentils (dry) rinsed
- 1 cup onions chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup mushrooms sliced
- 3/4 cup barley uncooked
- 5 cloves garlic minced
- 1 tablespoon Italian Seasoning (salt-free)
- 1 teaspoon thyme (dried)
- 3/4 teaspoon black pepper