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Cake Recipe
Course:
Dessert, Entertaining
Cuisine:
International
Materials
1/4
cup
egg whites
1/4
cup
Splenda
1.5
cup
whole wheat flour
or quinoa
1
tablespoon
vanilla extract
1/4
cup
cocoa powder unsweetened
1/2
teaspoon
baking powder
2
cup
milk (non-fat)
1/2
teaspoon
cinnamon
ground
1/4
teaspoon
nutmeg
ground
Instructions
Whip egg white and Splenda until fluffy
Mix together baking powder, flour and dry spices
Make a well in the center and pour half the amount of milk and whipped eggs
Cut and fold until the mixture is smooth
Adjust with milk if needs be
Bake at 350 degrees for 30 minutes