Healthy Dinner Ideas at the Pritikin Center
Are you in South Florida for Valentine’s Day? Celebrate at Pritikin! Check out Chef Anthony’s scrumptious 5-course dinner menu. It’s full of healthy dinner ideas. Bison Filet Mignon, Free-Range Pheasant, Chocolate Mousse, and more!
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From This Moment
Marinated Artichoke Bottom filled with Creamed Spinach & a Sprinkle of Mozzarella
An Intimate Serenade
Roasted Butternut & Acorn Squash Bisque & Extra Amontillado Spanish Sherry & Scallion Snips
Chopped Iceberg Lettuce topped with Roasted Corn, Black Beans, Diced Peppers & Tomatoes, all lovingly hand picked & served with Lime Cilantro Dressing
Romeo! Oh! Juliet!
A loving duet of Bison Filet Mignon & Half Thermidor Lobster Tail in an unleashing embrace with Skillet-Roasted Wild Mushrooms
Our Unending Love
Breast of Free-Range Pheasant caressed with Rosemary Sage Oil & bathed in a Bordeaux Game Sauce with Pearl Onions and Baby Vegetables
Pan-Cooked Fillet of Chilean Seabass, pillowed on a Shiitake Fennel Ragout, with a creamy Dill Riesling Sauce
The Passionate Collision
Tofu and Spinach Casserole with Chopped Artichoke and Brunoise Vegetables
All entrees served with Beet-Mashed Potatoes, Sautéed Chard & Vegetable Medley
The Leap of Love
Earl Grey-Infused Chocolate Mousse served with Berry & Mango Compote
And a glass of… (It’s a surprise!)
Take life to the next level, and be all that you can be. That's what a vacation at Pritikin is all about. Live better. Look better. Best of all, feel better.
Since 1975, 100,000+ people have come to Pritikin. We are the longest-running, most scientifically documented health resort in America.
Rooms and Suites
Our newly renovated guest rooms at the health resort are spacious, serene, and amenity-rich. Each has a gorgeous garden view.