Black Thai Rice
Black Thai rice is an exotic addition to any meal! It is naturally sweet, and actually dark purple in color when cooked, and full of nutrients.
Prep Time15 minutes mins
Active Time40 minutes mins
Total Time55 minutes mins
Course: Leftovers, Lunch, Main Course, Main Dish, Side Dish
Cuisine: Asian, Slow Yet Simple, Vegan, Vegetarian
Yield: 6 cups
- 1 pound black thai rice uncooked
- 2 tablespoons onion chopped
- 1 tablespoon fresh garlic chopped
- 1 tablespoon fresh ginger peeled and minced
- 1 tablespoon paprika
- 2 tablespoons soy sauce, low sodium
- 4-1/2 cups vegetable stock (low-sodium)
In a large hot nonstick saute pan or skillet, saute rice. onion, garlic, and ginger until onions are soft, about 2 minutes.
Add remaining ingredients and bring to a boil.
Lower heat, cover, and simmer until rice is soft, about 30 minutes. Serve hot.