Black Thai Rice

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0.7 min read
Whole grain flour may be a good carb, and white flour may be a bad carb, but for weight loss it's best to limit your intake.

Black Thai Rice

Black Thai rice is an exotic addition to any meal! It is naturally sweet, and actually dark purple in color when cooked, and full of nutrients.
Prep Time15 minutes
Active Time40 minutes
Total Time55 minutes
Course: Leftovers, Lunch, Main Course, Main Dish, Side Dish
Cuisine: Asian, Slow Yet Simple, Vegan, Vegetarian
Yield: 6 cups


  • 1 pound black thai rice uncooked
  • 2 tablespoons onion chopped
  • 1 tablespoon fresh garlic chopped
  • 1 tablespoon fresh ginger peeled and minced
  • 1 tablespoon paprika
  • 2 tablespoons soy sauce, low sodium
  • 4-1/2 cups vegetable stock (low-sodium)


  • In a large hot nonstick saute pan or skillet, saute rice. onion, garlic, and ginger until onions are soft, about 2 minutes.
  • Add remaining ingredients and bring to a boil.
  • Lower heat, cover, and simmer until rice is soft, about 30 minutes. Serve hot.
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