Black Thai Rice

Name: Black Thai Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound black thai rice (uncooked); 2 tablespoons onion (chopped); 1 tablespoon fresh garlic (chopped); 1 tablespoon fresh ginger (peeled and minced); 1 tablespoon paprika; 2 tablespoons soy sauce, low sodium; 4-1/2 cups vegetable stock (low-sodium)

Written by Pritikin Chefs

0.7 min read

Whole grain flour may be a good carb, and white flour may be a bad carb, but for weight loss it's best to limit your intake.

Black Thai Rice

Black Thai rice is an exotic addition to any meal! It is naturally sweet, and actually dark purple in color when cooked, and full of nutrients.

Prep Time15

Active Time40

Total Time55

Course: Leftovers, Lunch, Main Course, Main Dish, Side Dish

Cuisine: Asian, Slow Yet Simple, Vegan, Vegetarian

Yield: cups

Materials

1 pound black thai rice uncooked
2 tablespoons onion chopped
1 tablespoon fresh garlic chopped
1 tablespoon fresh ginger peeled and minced
1 tablespoon paprika
2 tablespoons soy sauce, low sodium
4-1/2 cups vegetable stock (low-sodium)

Instructions

In a large hot nonstick saute pan or skillet, saute rice. onion, garlic, and ginger until onions are soft, about 2 minutes.
Add remaining ingredients and bring to a boil.
Lower heat, cover, and simmer until rice is soft, about 30 minutes. Serve hot.

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Black Thai Rice

Materials

Instructions

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