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Tomato Sauce
Course:
Sauce, Vegetarian
Cuisine:
American, International, Vegan, Vegetarian
Yield:
8
Portions 4 oz
Materials
8
large
tomatoes
1
cup
tomatoe puree
1/4
cup
garlic
chopped
1
cup
onion
diced
1
teaspoon
oregano
1
teaspoon
basil (dry)
1/4
teaspoon
red pepper
crushed
1
bay leaf
1/4
teaspoon
peppercorns
ground
1/4
cup
apple juice concentrate
1
tablespoon
Splenda (optional)
Instructions
Cut, grate or puree tomatoes as desired.
Brown onions & garlic, add tomatoes, oregano, and pepper and cook until thickened.
Add apple juice and blend, finish with fresh basil.