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Tofu Romesco Style
Course:
Dinner, Lunch, Main Course, Main Dish, Vegetarian
Cuisine:
American, International, Vegan, Vegetarian
Yield:
14
people
Materials
6
pounds
tofu (firm)
3
red peppers
large dice
1
yellow peppers
large dice
2
onions
large dice
20
cloves
garlic
cut in large pieces
1
cup
white wine
1
cup
vegetable
stock
1/4
teaspoon
black peppercorns
ground
1/2
teaspoon
soy sauce, low sodium
1/2
bunch
Italian parsley
picked & chopped
Instructions
In a large skillet, over medium heat, saute peppers, onion & garlic.
When onions are translucent add stock, soy sauce, black pepper & wine.
Cook until liquid is reduced by half.
Hold sauce for service.
To serve: sear tofu then add sauce to the skillet.
Let tofu cook in the sauce for 3 minutes.
Serve hot