Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Three-Bean Salad
Course:
Salad, Vegetarian
Cuisine:
American, Vegan, Vegetarian
Yield:
6
people
Materials
1
pint
kidney beans
cooked without salt
1
pint
snap peas
steamed and put in ice water to cool
1
pint
green beans
steamed put in ice water to cool
1
carrot
julienne (cut into thin strips)
1
cup
red onions
julienne
1/2
lb
cherry tomatoes
cut in half
1/2
teaspoon
black pepper
2
teaspoon
garlic powder
1
cup
red wine vinegar
2
teaspoon
soy sauce, low sodium
Instructions
Mix all ingredients and let sit for at least 20 minutes. Serve cold.