Three-Bean Salad

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0.5 min read
Eat Beans and Lower Your LDL Cholesterol without drugs.

Three-Bean Salad

Course: Salad, Vegetarian
Cuisine: American, Vegan, Vegetarian
Yield: 6 people

Materials

  • 1 pint kidney beans cooked without salt
  • 1 pint snap peas steamed and put in ice water to cool
  • 1 pint green beans steamed put in ice water to cool
  • 1 carrot julienne (cut into thin strips)
  • 1 cup red onions julienne
  • 1/2 lb cherry tomatoes cut in half
  • 1/2 teaspoon black pepper
  • 2 teaspoon garlic powder
  • 1 cup red wine vinegar
  • 2 teaspoon soy sauce, low sodium

Instructions

  • Mix all ingredients and let sit for at least 20 minutes. Serve cold.
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