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Heart Of Palm Dip
A wonderful snack recipe to serve at your next party.
Course:
Appetizer, Dip, Entertaining, Vegetarian
Cuisine:
Vegetarian
Yield:
12
people
Materials
1
pound
hearts of palm (canned)
drained soaked & rinsed
1/2
cup
yogurt fat free
1/2
cup
sour cream, fat free
1
teaspoon
horseradish
1
teaspoon
orengano (dry)
1/2
teaspoon
garlic
1
lemon
juiced
Instructions
Puree all ingredients in a Cuisenart until very smooth.