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Stuffed Cucumbers
Course:
Appetizer, Dinner, Lunch, Main Course, Main Dish, Salad, Vegetarian
Cuisine:
American, International, Mediterranean, Vegan, Vegetarian
Yield:
8
people
Materials
2
cup
cucumber
2
ounces
yogurt, fat free - plain
1
each
fresh garlic
chopped
2
tablespoons
fresh lemon juice
1/2
teaspoon
paprika
4
ounces
cherry tomatoes
diced
1/4
teaspoon
black pepper
1
teaspoon
fresh basil
chopped
Instructions
Peel cucumber and cut into 2" pieces.
Scoop out center.
Mix Remaining ingredients and stuff into cucumber.
Garnish with dill sprig and serve immediately.