Preheat oven to 350 degrees.

Rub chicken breasts with garlic and mustard.

Combine spinach and marmalade. Spoon mixture over inner side of each breast.

Roll each breast. Place breasts on nonstick baking sheet, and bake at 375 degrees until done, about 20 minutes.

Meanwhile, in a skillet stove on medium heat, combine pineapple and wine, and reduce until thickened, about 5 minutes.

When chicken breasts have finished cooking, slice each one into 3 to 4 slices and serve on pineapple/wine sauce.

Slice chicken breast. Serve on sauce.