Spinach Marmalade Chicken

Written by
0.8 min read
Salad Green Pritikin Recipe

Spinach Marmalade Chicken

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American, Poultry
Yield: 4 people


  • 4 4-ounce chicken breasts (boneless, skinless) butterflied
  • 1 tablespoon fresh garlic mince
  • 1 teaspoon stoneground mustard (sodium-free)
  • 1 pound fresh spinach chopped
  • 2 tablespoon orange marmalade (100% fruit)
  • 1 cup fresh pineapple peeled and pureed
  • 1/4 cup white wine


  • Preheat oven to 350 degrees.
  • Rub chicken breasts with garlic and mustard.
  • Combine spinach and marmalade. Spoon mixture over inner side of each breast.
  • Roll each breast. Place breasts on nonstick baking sheet, and bake at 375 degrees until done, about 20 minutes.
  • Meanwhile, in a skillet stove on medium heat, combine pineapple and wine, and reduce until thickened, about 5 minutes.
  • When chicken breasts have finished cooking, slice each one into 3 to 4 slices and serve on pineapple/wine sauce.
  • Slice chicken breast. Serve on sauce.
Scroll to Top