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Jamaican Red Beans
Course:
Lunch, Side Dish, Soup, Soup/Stew, Vegetarian
Cuisine:
Caribbean, Vegan, Vegetarian
Yield:
12
peple
Materials
2
cups
red beans (dry)
soaked overnight
1
gallon
water
2
tablespoon
thyme leaves
1/2
cup
vidalia onions
raw-chopped
1/2
cup
garlic
minced
2
bay leaves
1
teaspoon
oregano , dry
1
whole
chilpotle pepper
1
boniato
peeled & diced
1
plantain
peeled & diced
1
taro
peeled & diced
2
cups
calabaza
peeled & diced
1
tablespoon
soy sauce, low sodium
Instructions
Boil beans with thyme, onions, garlic, bay leaves, oregano, & chilpolte until beans are almost soft.
Add remaining ingredients