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Spicy Vegetable Saute
Course:
Lunch, Salad, Side Dish, Vegetarian
Cuisine:
Vegan, Vegetarian
Yield:
8
people
Materials
2
pounds
broccoli florets
1
each
cauliflower florets
3
each
scallion
diced
1/2
pound
carrot
sliced
1
cup
bean sprouts
2
tablespoon
curry powder
2
each
jalapeno peppers
1
tablespoon
roasted sesame oil
1
cup
parsnips
sliced
1/2
cup
cilantro
chopped
1
teaspoon
cumin seed
1
teaspoon
brown mustard seed
1
teaspoon
ginger
Instructions
In a very hot large skillet add broccoli, carrot, parsnip, cauliflower ginger & spices.
When vegetables brown add remaining ingredients and cook for 1 minutes more.
Serve over brown jasmine rice.