This recipe is always a hit in our cooking school during the Halloween season. Enjoy it not only as a salad but as a dessert. For dessert, slip it into the freezer just before you sit down for your main course. By dessert time, it’s nicely chilled.
Course: Dessert, Entertaining, Vegetarian
Cuisine: American, Holiday, Vegetarian
* When cooking whole sweet potatoes, pierce their skin several times with a fork and bake at 400 degrees F. until fork tender, about 40 to 50 minutes.