Snow White Poison Apples
Unlike poor Snow White's apple, these Pritikin baked apples are oh-so-good for you, and bursting with tart, sweet flavor!
Prep Time30 minutes mins
Active Time20 minutes mins
Total Time50 minutes mins
Course: Dessert, Entertaining, Vegetarian
Cuisine: Holiday, Vegetarian
Yield: 6 people
- 6 apples fuji or Granny Smith
- .25 cup apple juice concentrate undiluted
- 3 tablespoons vanilla extract
- 6 cinnamon sticks
- 24 edible eyeballs
- 6 plastic spiders
Preheat oven to 350 degrees F.
Core apples to ½ inch of their bottoms. It helps if you have an apple corer. If not, simply use a paring knife. Cut out the stem area first, then the core. Use a spoon to dig out the seeds. Make the incisions about ¾-inch wide.
In a small bowl, mix apple juice concentrate and vanilla. Pour into cored center of each apple.
Place a cinnamon stick in the center of each apple. Place apples on nonstick baking sheet and bake in oven for 20 minutes.
Decorate with plastic spider and edible eye candies (but don't eat them!)