Snow White Poison Apples

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0.9 min read
Snow White's Poison Apple

Snow White Poison Apples

Unlike poor Snow White's apple, these Pritikin baked apples are oh-so-good for you, and bursting with tart, sweet flavor!
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Dessert, Entertaining, Vegetarian
Cuisine: Holiday, Vegetarian
Yield: 6 people


  • 6 apples fuji or Granny Smith
  • .25 cup apple juice concentrate undiluted
  • 3 tablespoons vanilla extract
  • 6 cinnamon sticks
  • 24 edible eyeballs
  • 6 plastic spiders


  • Preheat oven to 350 degrees F.
  • Core apples to ½ inch of their bottoms. It helps if you have an apple corer. If not, simply use a paring knife. Cut out the stem area first, then the core. Use a spoon to dig out the seeds. Make the incisions about ¾-inch wide.
  • In a small bowl, mix apple juice concentrate and vanilla. Pour into cored center of each apple.
  • Place a cinnamon stick in the center of each apple. Place apples on nonstick baking sheet and bake in oven for 20 minutes.
  • Decorate with plastic spider and edible eye candies (but don't eat them!)
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