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Roasted Vegetable Wrap
Course:
Dinner, Lunch, Vegetarian
Cuisine:
American, Mediterranean, Vegan, Vegetarian
Yield:
12
people
Materials
2
zucchini
julienne
2
yellow squash
julienne
2
red onion
julienne
1
red pepper
julienne
1
yellow pepper
julienne
1/2
black peppercorns
ground
1
teaspoon
oregano
1
tablespoon
granulated garlic
1/4
cup
fresh basil
julienne
3
pieces
garden thin thin bread
Instructions
Mix all ingredients except basil and wrap.
Roast at 350 degrees for 7 minutes stirring once.
Let cool and add basil.
Cut each piece of bread into four.
Roll equal amounts into each and place on a baking sheet.
Bake for 3 minutes until warm.
Serve immediately