Roasted Vegetable Wrap
Roasted Vegetable Wrap
Yield: 12 people
Materials
- 2 zucchini julienne
- 2 yellow squash julienne
- 2 red onion julienne
- 1 red pepper julienne
- 1 yellow pepper julienne
- 1/2 black peppercorns ground
- 1 teaspoon oregano
- 1 tablespoon granulated garlic
- 1/4 cup fresh basil julienne
- 3 pieces garden thin thin bread
Instructions
- Mix all ingredients except basil and wrap.
- Roast at 350 degrees for 7 minutes stirring once.
- Let cool and add basil.
- Cut each piece of bread into four.
- Roll equal amounts into each and place on a baking sheet.
- Bake for 3 minutes until warm.
- Serve immediately