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Mahi Mahi With Cherry Tomatoes
Course:
Lunch, Main Course, Main Dish
Cuisine:
American, Continental, Fish
Yield:
4
people
Materials
4
four onces
Mahi Mahi (fillets)
1
teaspoon
garlic
chopped
1/2
teaspoon
red chili pepper
1
teaspoon
white onion
chopped
1/4
cup
white wine (dry)
1/4
cup
vegetable stock (pritikin recipe)
2
cups
cherry tomatoes
cut into halves
2
teaspoons
dill
chopped
1
lemon (juiced)
Instructions
Season fish with garlic and red chili pepper, and sear on both sides.
Add onion and deglaze (dissolve remaining bits of food) with wine.
Add stock and cherry tomatoes.
Cover.
Cook over medium heat until done, about 8 minutes
Finish with dill and lemon juice.