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Mashed Boniato
Course:
Appetizer, Side Dish, Vegetarian
Cuisine:
American, Vegetarian
Yield:
12
people
Materials
3
large
boniato
peeled & large dice
1
taro root
peeled & diced
2
gallon
water
1
cup
milk (fat free)
1
small
onion (red)
1
teaspoon
Dijon mustard
1/2
cup
sour cream, fat free
1/4
teaspoon
black peppercorns
ground
Instructions
Boil taro and boniato in water until soft.
In a mixer, or by hand, mash rest of ingredients together.
Serve hot