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Potato Kugel
Course:
Appetizer, Lunch, Vegetarian
Cuisine:
American, Continental, International, Vegetarian
Yield:
12
people
Materials
12
potatoes (for baking)
peeled
3
onions
peeled
3
tablespoons
garlic
chopped
1
cup
egg beaters
1
tablespoons
black peppercorns
ground
1
tablespoon
paprika
1
cup
potato starch
Instructions
Shred potato & onions.
In a colander let potato drain for 5 minutes.
Press to release more water and drain for 3 minutes more.
In a large bowl whisk together eggbeaters, garlic, pepper, paprika.
Whip until well combined.
Whip in potato starch until fluffy.
Add potato and onion.
Put into baking pan about 1 ½ inches thick.
Cook covered at 350 degrees for 45 minutes, uncover and cook for 10 minutes more until light brown.
Let sit for 5 minutes before cutting.