Potato Kugel

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0.6 min read
Potatoes Pritikin Recipe

Potato Kugel

Course: Appetizer, Lunch, Vegetarian
Cuisine: American, Continental, International, Vegetarian
Yield: 12 people

Materials

  • 12 potatoes (for baking) peeled
  • 3 onions peeled
  • 3 tablespoons garlic chopped
  • 1 cup egg beaters
  • 1 tablespoons black peppercorns ground
  • 1 tablespoon paprika
  • 1 cup potato starch

Instructions

  • Shred potato & onions.
  • In a colander let potato drain for 5 minutes.
  • Press to release more water and drain for 3 minutes more.
  • In a large bowl whisk together eggbeaters, garlic, pepper, paprika.
  • Whip until well combined.
  • Whip in potato starch until fluffy.
  • Add potato and onion.
  • Put into baking pan about 1 ½ inches thick.
  • Cook covered at 350 degrees for 45 minutes, uncover and cook for 10 minutes more until light brown.
  • Let sit for 5 minutes before cutting.
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