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Peach Cobbler
Course:
Dessert, Entertaining, Vegetarian
Cuisine:
American, Vegetarian
Yield:
5
people
Materials
1/2
pound
peaches (frozen & peeled)
sliced
1/4
cup
date sugar
1
pinch
cinnamon powder
1/2
nutmeg
1/2
teaspoon
vanilla extract
2
oz
flakes fat free/no salt added
Instructions
Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan.
Bake for 2 minutes at 350-degrees.
Remove from oven and let cool.
Mix remainder of ingredients together and spoon softly over crust and bake for 20-25 minutes at 350-degrees.
Let cool before cutting.