Peach Cobbler

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0.5 min read
Peaches Pritikin Recipe

Peach Cobbler

Course: Dessert, Entertaining, Vegetarian
Cuisine: American, Vegetarian
Yield: 5 people

Materials

  • 1/2 pound peaches (frozen & peeled) sliced
  • 1/4 cup date sugar
  • 1 pinch cinnamon powder
  • 1/2 nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 oz flakes fat free/no salt added

Instructions

  • Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan.
  • Bake for 2 minutes at 350-degrees.
  • Remove from oven and let cool.
  • Mix remainder of ingredients together and spoon softly over crust and bake for 20-25 minutes at 350-degrees.
  • Let cool before cutting.
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