Yield: 5 people
- 1/2 pound peaches (frozen & peeled) sliced
- 1/4 cup date sugar
- 1 pinch cinnamon powder
- 1/2 nutmeg
- 1/2 teaspoon vanilla extract
- 2 oz flakes fat free/no salt added
- Grind corn flakes with 1 tablespoon water (added slowly) and layer on bottom of baking pan.
- Bake for 2 minutes at 350-degrees.
- Remove from oven and let cool.
- Mix remainder of ingredients together and spoon softly over crust and bake for 20-25 minutes at 350-degrees.
- Let cool before cutting.