Anthony's Blueberry Cheesecake
A slice of Cheesecake Factory cheesecake has 710 calories and 49 grams of fat, 31 of them saturated – that’s more saturated fat than three (yes, three!) Big Macs.
Treat your palate (and save your arteries) with this delectable Pritikin Blueberry Cheesecake, which has just 90 calories and 2 grams of fat per slice.
Course: Dessert
Cuisine: International
Yield: 8 people
- 4 ounces oats or Erewhon® Crispy Brown Rice
- 1 tablespoon apple juice concentrate
- 1.5 pounds cream cheese fat free
- 1/4 cup yogurt fat-free plain
- 1/4 cup cottage cheese low-fat, no-salt-added
- 1/2 cup egg whites
- 3 tablespoons Splenda
- 3/4 cup blueberries fresh or frozen
- 2 teaspoons vanilla
Preheat oven to 375 degrees F.
Grind cereal in food processor until fine. Mix with apple juice concentrate. Layer in bottom of pie-shaped baking pan. Bake at 375 degrees for 3 minutes to set crust. Cool.
In food processor, mix cream cheese, yogurt, and cottage cheese until very smooth.
In large bowl, mix egg whites, Splenda, blueberries, and vanilla with spoon (not whisk).
Add cream cheese mixture to egg white mixture, and blend by hand. Spoon into crust.
Bake at 375 degrees for 30 minutes.