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Zesty Grilled Chicken Breast
Course:
Dinner, Lunch, Main Dish
Cuisine:
American, Poultry
Yield:
8
people
Materials
8
4-ounce portions
chicken breast (boneless, skinless)
1
onion
sliced
1
teaspoon
black peppercorns
ground
1/2
cup
apple cider vinegar
1
tablespoon
apple juice concentrate
1
tablespoon
lemon
zest
1
tablespoon
lime
zest
1
tablespoon
orange
zest
Instructions
Marinate chicken in combined remaining ingredients for 1 hour. Grill to order.
Freeze the chicken breasts you don’t eat tonight in single-serving freezer bags for future lunches and dinners.