Couscous
Yield: 6 people
Materials
- 12 ounces cous cous
- 15 ounces water
- 1 teaspoon granulated garlic
- 1/2 teaspoon oregano
- 1/4 teaspoon black peppercorns ground
Instructions
- Boil water with spices
- When fully boiling pour over cous cous
- Cover and let sit for 8 minutes
- Fluff with a fork