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0.2 min read


Course: Salad, Side Dish, Vegetarian
Cuisine: International, Vegetarian
Yield: 6 people


  • 12 ounces cous cous
  • 15 ounces water
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black peppercorns ground


  • Boil water with spices
  • When fully boiling pour over cous cous
  • Cover and let sit for 8 minutes
  • Fluff with a fork
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