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Rice & Yogurt Salad
Course:
Lunch, Main Course, Main Dish, Salad, Vegetarian
Cuisine:
American, International, Vegetarian
Yield:
10
people
Materials
SALAD
1
mango
diced
2
cup
chick peas
2
tomatoes
diced
2
tablespoons
chives
minced
2
cups
brown rice, short grain
cooked
DRESSING
1
cup
yogurt
1
teaspoon
garlic
minced
2
teaspoon
lemon
zest
1
teaspoon
ginger
minced
1
teaspoon
cumin
1
teaspoon
paprika
Instructions
Blend dressing in a food processor until well combined.
Lightly toss all ingredients.