Rice & Yogurt Salad

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0.3 min read
Healthy Whole Grain Recipe

Rice & Yogurt Salad

Course: Lunch, Main Course, Main Dish, Salad, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 10 people



  • 1 mango diced
  • 2 cup chick peas
  • 2 tomatoes diced
  • 2 tablespoons chives minced
  • 2 cups brown rice, short grain cooked


  • 1 cup yogurt
  • 1 teaspoon garlic minced
  • 2 teaspoon lemon zest
  • 1 teaspoon ginger minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika


  • Blend dressing in a food processor until well combined.
  • Lightly toss all ingredients.
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