Lemon Dill Cucumbers
Yield: 4 people
Materials
- 2 hothouse cucumbers peeled & de-seeded
- 3 lemons juiced
- 1/2 teaspoon paprika
- 1 tablespoon dill chopped
- 1/4 teaspoon black peppercorns ground
- 1/2 teaspoon Splenda
Instructions
- Julienne the cucumbers and mix will al ingredients.
- Refrigerate for 20 minutes and serve.