Lemon Dill Cucumbers

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Lemon Dill Cucumbers

Course: Salad, Vegetarian
Cuisine: Vegan, Vegetarian
Yield: 4 people

Materials

  • 2 hothouse cucumbers peeled & de-seeded
  • 3 lemons juiced
  • 1/2 teaspoon paprika
  • 1 tablespoon dill chopped
  • 1/4 teaspoon black peppercorns ground
  • 1/2 teaspoon Splenda

Instructions

  • Julienne the cucumbers and mix will al ingredients.
  • Refrigerate for 20 minutes and serve.
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