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Red Rice Pilaf
Course:
Appetizer, Dinner, Lunch, Main Course, Main Dish, Vegetarian
Cuisine:
American, International, Vegan, Vegetarian
Yield:
12
people
Materials
1
pound
red rice
1
cup
Vidalia onion
diced
1
stalk celery
diced
1/2
cup
garlic
minced
3
tablespoon
soy sauce, low sodium
1
teaspoon
thyme
picked & chopped
1
teaspoon
ginger
minced
1
tablespoon
lemongrass
white only chopped
1/2
teaspoon
black peppercorns
ground
2.5
pints
water
Instructions
In a hot stockpot sauté all ingredients except water.
When starts to brown add water and bring to boil.
Reduce heat and simmer covered until rice is soft. May need to add slightly more water to get rice to appropriate softness.
Remove from heat and let sit covered for 10 minutes more.