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Brown Lemon Basmati Rice
Course:
Lunch, Side Dish, Vegetarian
Cuisine:
Asian, Vegetarian
Yield:
12
6-ounce per serving
Materials
3
pounds
rice (basmati) dry
rinsed until water runs clear
1/2
cup
leeks white only
chopped
1/2
cup
garlic
chopped
8
lemons
juiced
1
gallon
vegetable stock (low-sodium)
1
teaspoon
ground black pepper
Instructions
Heat stockpot.
Put in rice, let rice get a little crispy (slightly toasted).
Add garlic &leeks, cook until translucent.
Add lemon juice, stock, & pepper.
Bring to boil and boil for 3 minutes.
Reduce heat; cover a cook until rice is tender, about 17 minutes.
Check after 12 & 15 minutes to make sure there is enough liquid, add more if necessary.