There's nothing like a bowl of warm soup on a blustery day to warm you up. This Lebanese Lentil Soup tastes rich and creamy but has no added fat. It'll fill you up, not out.
Course: Leftovers, Snack, Soup
Cuisine: Easy, Middle Eastern, Vegetarian
* To wash lentils thoroughly, place them in a large bowl and fill it with cold water. Scoop up handfuls of the lentils and scrub them by rubbing your palms together. The water will likely turn a little dirty. Drain the water and refill with clean water. Swish lentils in water and drain. Repeat until the water runs clear.